Nixon found that inflation was increasing

Nixon found that inflation was increasing, and the legislation authorizing price controls expired April 30, 1973. The Senate Democratic Caucus recommended a 90-day freeze on all profits, interest rates, and prices.[101] Nixon re-imposed price controls in June 1973, echoing his 1971 plan, as food prices rose; this time, he focused on agricultural exports and limited the freeze to 60 days.[101]
The price controls became unpopular with the public and businesspeople, who saw powerful labor unions as preferable to the price board bureaucracy.[101] Business owners, however, now saw the controls as permanent rather than temporary, and voluntary compliance decreased.[101] The controls produced food shortages, as meat disappeared from grocery stores and farmers drowned chickens rather than sell them at a loss.[101] The controls were slowly ended, and by April 30, 1974, the control authority from Congress had lapsed.

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